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Presented with Our Homemade Garlic and Dill Butter
MEZE / TAPAS all cold starters are served with warm lavash bread
Roasted edamame, black sesame seeds, with a wasabi cucumber dipping sauce
Hummus blended with chopped and roasted peppers, a selection of chillies and spices and a dash of coarse black pepper.
Charcoal grilled and peeled aubergine bathed in a rich extra virgin olive oil infused with garlic, tomatoes & pepper.
Stuffed vine leaves with blended herbs and extra virgin olive oil and a side serving of fresh lemon.
Grated cucumber with Greek style garlic yoghurt olive oil dried mint and dill.
Deep fried aubergine, peppers and fresh garlic cooked in the chef's special tomato and parsley sauce.
Served with warm lavash bread.
Deep fried Greek style calamari with a cool tzatziki dip.
Grilled Turkish sausage with a hint of spice, served on a bed of rocket and sweet cherry tomatoes.
Grilled Cyprian goats cheese served on a bed of rocket & sweet cherry tomatoes.
Feta Cheese, rich mozzarella and finely chopped parsley wrapped in a Turkish Pastry and deep fried.
Greek style meatballs with oregano and black pepper cooked in a sweet and tangy tomato sauce.
Whole baked mushrooms oozing with garlic and rich mozzarella cheese.
Fresh king prawns cooked in a white wine, garlic and dill sauce. Presented with a fresh salad garnish.
Hot spiced and herbs marinated chicken wings cooked over a charcoal served with garnish salad.
Pan fried spiced, diced Turkish sausage cooked with parsley on a bed of homemade hummus presented with lavash bread.
100% FLAMING CHARCOAL GRILL DISHES
Our homemade, traditional spit roasted, 100% sirloin steak doner served with a delicious and freshly prepared Mediterranean salad and rice.
Diced kuzu shish (lamb) on a bed of charcoal grilled & peeled aubergine with tomatoes, pepper, garlic, and creamy yoghurt, finalised with melted butter and paprika served with lavash bread
Hand crafted minced meat kebab mounted on a wide traditional iron skewer, grilled over charcoal embers for a deep, smoky flavour. Served with a freshly prepared Mediterranean salad and rice.
Traditional Turkish meatballs with a secret blend of spices, lovingly formed and sealed to perfection. Served with our chef's special tomato, parsley sauce separately, rice & salad.
Succulent chicken fillets, cubed and marinated in a fusion of traditional spices before being cooked tenderly over charcoal embers. Complimented with a fresh Mediterranean salad and rice.
Luscious lamb fillet, cubed and marinated in a fusion of traditional spices before being cooked tenderly over charcoal embers. Complimented with a fresh Mediterranean salad and rice.
Our homemade, traditional spit roasted, 100% sirloin steak doner, generously placed on top of a bed of warm sliced Lavash bread. Dressed in a warm tomato sauce fused with butter and the secret of Istanblue. Also served with creamy yoghurt for final touch.
Hand crafted minced meat immersed in garlic and mounted on a wide, traditional iron skewer and cooked on a charcoal grill. Served in a tortilla blanket and sliced with a drizzle of homemade warm tomato sauce. Also served with creamy yoghurt for final touch.
Thoughtfully prepared lamb chops, marinated in a blend of traditional spices and slowly grilled over a bed of charcoal embers for mouth-watering bite . presented with fresh Mediterranean salad and rice
Homemade, traditional spit roasted, (100%) sirloin steak doner generously sat on top of deep-fried grated potato and a layer of creamy garlic yoghurt, chillies and homemade tomato sauce to finish
Sautéed vegetables generously delivered on top of crispy potatoes and a rich layer of creamy garlic yoghurt, chillies and a homemade tomato sauce to finish
A marvel of a dish to share, magically presented by the Istanblue family. Surprise yourself!
Grilled over a bed of charcoal embers , enjoy our homemade , mouth-watering spit roasted sirloin steak doner , traditional Thurkish meatballs and tender Lamb chops . also including marinated chicken breast steak , Turkish shish , Kusu shish, Sarma beyti and Acili kanat. Magically presented wit hand-cut chips , rice and freshly prepared Mediterranean salad
All dishes are served with fresh vegetables , Homemade hand cut chips or French fries and you can choose from the following sauces :
Tender chicken breast cooked in a rich tomato-based sauce fused with chopped onions, mushrooms and peppers.
A heavenly seabass baste to perfection with a marinade on both sides until the fish is cooked. Infused with extra virgin olive oil, and a fresh selection of herbs and spices
Tender pieces of chicken breast, with sautéed mushrooms, Onion, and garlic, in a spicy but creamy sauce and a splash of white wine
Chicken steak marinated with spices and herbs, cooked on a charcoal grill with butter.
Peppercorn, brandy, beef stock and double cream
Mushrooms, mustard, onions, worcester sauce,
cream and black pepper
Mixed seafood cooked in a garlic butter, presented as a sauce.
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Tender chicken fillet cubed and cooked with fresh aubergine, tomatoes, peppers and garlic in a fusion of Ottoman spices and melted mozzarella cheese. Presented with rice.
Tender lamb fillet cubed and cooked with fresh aubergine, tomatoes, peppers and garlic in a fusion of Ottoman spices and melted mozzarella cheese. Presented with rice.
A selection of fresh seafood cooked with fresh aubergine, tomatoes, peppers and garlic in a fusion of Ottoman spices and melted mozzarella cheese. Presented with rice.
Fresh king prawns cooked with aubergine, tomatoes, peppers and garlic in a fusion of Ottoman spices and melted mozzarella cheese. Presented with rice.
Freshly selected daily vegetables cooked in a fusion of Ottoman spices. Presented with rice.
Spinach and chickpeas cooked in rich tomato sauce with pepper and spices presented with rice.
CREATE YOUR OWN PIZZA
MEAT TOPINGS £2.30
Chicken , Lamb , Lamb Doner , Pepperoni , Meatballs
VEGETABLES TOPPINGS £1.70
Sweetcorn , Peppers .Mushroom , Onion , Jalapeno , Olives
(ALL SERVED WITH FRENCH FRIES OR FRESH VEGETABLES, EXCLUDING PIZZA )
(Choose toppings from the pizza section)
Shepherd's Salad
IF YOU HAVE FOOD ALLERGY OR DIETARY REQUIREMENT , PLEASE SPEAK TO A MEMBER OF STAFF